Vegetable
Pepper
Pepper is a variety of solanaceae. The species of this genus are native to the Americas, where they have been cultivated for thousands of years. Pepper is grown worldwide and used in many cuisines.
Packaging:
Packaging is made according to customer demands.
Contains Plenty of Antioxidants
Protects Against Cancer Type
Strengthens The Body with Vitamin C
Helps to Lose Weight As it Increases Satiety
Production Map
Product Calendar
Pointed Pepper
It is a variety produced in open fields and under cover. It is slender, long, pointed, green-colored, and about 20 cm long. There are 2 varieties: hot and sweet.
Charleston Pepper
It is a variety produced in open fields and under cover. It is fleshy, long, about 16 cm long, and yellow coloured. There are 2 varieties: hot and sweet.
Stuffed Pepper
It is a variety suitable for open field production. It is thin-peeled, its flesh is medium-thick.
Kapia Pepper
It is a variety suitable for open field production. It is about 10-15 cm long, thick fleshy, wide flat, red and green.
California Pepper
This variety, which is widely grown in the Antalya region, thick peel and fleshy, has 3 colors, including Green, Yellow, and Red.
