
Vegetable

Carrot
Carrot is a two-year-old herbaceous cultivated plant in the apiaceae family, grown as a vegetable for its cone-shaped fleshy root. It is thought to be of Central Asian origin. It is a vegetable that is very common in Mediterranean countries, Africa, Australia, New Zealand and America.
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Is a Good Source of Antioxidants and Potassium
Provides Phosphorus Supplementation
Is a Source of Vitamin K, Sodium and Calcium
Is Bery Beneficial Thanks to Beta-Carotene and Fiber Content
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Carrot
It is an orange-colored, cone-shaped, two-year-old herbaceous cultivated plant grown as a vegetable for its fleshy root.
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