
Vegetable

Eggplant
Eggplant is a cultivated plant belonging to the Solanaceae family, as annual in warm climates and perennial growing as a small tree in tropical climates. Eggplant, which was used as an ornamental plant when it was first introduced to Europe, is is ranked 6 among the raw vegetables produced in the world. Human beings are the only living species that consume eggplant due to its low content of nicotine.
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Packaging is made according to customer demands.
Helps You Improve Your Heart Health
Helps The Digestive Process
Improves The Brain Function
Eliminates Indigestion Problems By Containing a lot of Fiber
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Eggplant
The fruit is bright dark purple. Its flesh is white, soft and less stoned.
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