Fruit

Apricot

Apricot is a thorny and glabrous tree in the species of Prunus. Although geographically distributed in most parts of the world, apricots have spread to the continents of Europe, Central Asia, the America and Africa, mostly in countries close to the Mediterranean Sea. Apricot, which is widely grown for its fruit, has two different uses: for table and drying purposes.

Packaging:

Packaging is made according to customer demands.

It is One of The Richest Foods in Iron

Its Dietary Fiber Ratio is Very High

It Balances Blood Pressure Naturally and Lowers High Blood Pressure

It Increases Vision and Prevents The Formation of Eye Diseases