Fruit
Watermelon
Watermelon is a single annual species of plant in the cucurbitaceae family. Turkish equivalent word of watermelon (karpuz) has been passed from Persian to Turkish. Watermelon grows in warm and temperate climates. It is the most produced fruit in the world after tomatoes.
Packaging:
Packaging is made according to customer demands.
Supports Cardiovascular Health
Improves Skin Health and Gives Energy
Functions The Intestines Because it Contains Fiber
Is Rich in Vitamin C and Folic Acid
Production Map
Product Calendar
Watermelon
The mass of one watermelon which is sweet and juicy, and one of the indispensable fruits of the summer months, can range from 1.5-2 kilograms to 10-15 kilograms. Watermelon does not contain fat and cholesterol, but is high in sugar.
OC
ŞU
MA
Nİ
MY
HZ
TE
AĞ
EY
EK
KA
AR
