Fruit
Quince
Quince is a red brown-bodied fruit tree in the rosaceae family. It has a superficial root system that does not go deep. It can be grown in almost any region at altitudes between 10 and 1000 m. It grows on warm and permeable soils with sandy-loam. It is cold resistant. Temperature of 7 °C is ideal for Quince. Turkey ranks first in quince production in the world.
Packaging:
Packaging is made according to customer demands.
Contributes to Weight Loss
Protects Cardiovascular Health
Helps Digestion
Is Good for Anemia and Regulates Blood Pressure
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Quince
The fruit is oval in shape and yellow in color. It is medium large, with core round broad, narrowed towards the stem. The fruit is slightly flavored, spicy and moderately juicy, hard or crispy depending on the variety, and fragrant.
